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Finally, a gluten-free loaf with the soul of a classic sourdough. Hand-crafted using a dedicated gluten-free starter, this boule offers a beautifully caramelized crust and a soft, chewy center. It carries that signature fermented tang without the wheat, making it a gut-friendly favorite for everyone at the table.
Best for: Avocado toast, bruschetta, or simply enjoyed warm with a pat of farmhouse butter.
Ingredients: Bob's Red Mill Gluten Free Flour, Water, Pink Himalayan Salt, Whole Psyllium Husk.
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
Finally, a gluten-free loaf with the soul of a classic sourdough. Hand-crafted using a dedicated gluten-free starter, this boule offers a beautifully caramelized crust and a soft, chewy center. It carries that signature fermented tang without the wheat, making it a gut-friendly favorite for everyone at the table.
Best for: Avocado toast, bruschetta, or simply enjoyed warm with a pat of farmhouse butter.
Ingredients: Bob's Red Mill Gluten Free Flour, Water, Pink Himalayan Salt, Whole Psyllium Husk.
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
