A festive, hand-shaped artisan centerpiece for autumn tables.
Bringing together traditional craftsmanship and seasonal charm, our Pumpkin Sourdough Boule is meticulously shaped and tied by hand before baking to capture the whimsical silhouette of a heritage pumpkin—complete with a natural cinnamon stick stem. Built on our signature slow, 24-hour cold-fermentation process, this loaf uses 100% organic, non-enriched wheat flour.
Every loaf is entirely free from commercial yeasts, seed oils, and artificial additives, letting the true, rustic character of wild fermentation shine through. As it bakes in our stone ovens, the scoring and shaping develop deep, crackling ridges that hold their artistic form, making it as visually striking on the holiday table as it is delicious.
Serving Suggestions: Serve whole as a striking centerpiece on a holiday grazing board, tear apart or slice thick for hearty autumn toast paired with our whipped butter spreads.
A festive, hand-shaped artisan centerpiece for autumn tables.
Bringing together traditional craftsmanship and seasonal charm, our Pumpkin Sourdough Boule is meticulously shaped and tied by hand before baking to capture the whimsical silhouette of a heritage pumpkin—complete with a natural cinnamon stick stem. Built on our signature slow, 24-hour cold-fermentation process, this loaf uses 100% organic, non-enriched wheat flour.
Every loaf is entirely free from commercial yeasts, seed oils, and artificial additives, letting the true, rustic character of wild fermentation shine through. As it bakes in our stone ovens, the scoring and shaping develop deep, crackling ridges that hold their artistic form, making it as visually striking on the holiday table as it is delicious.
Serving Suggestions: Serve whole as a striking centerpiece on a holiday grazing board, tear apart or slice thick for hearty autumn toast paired with our whipped butter spreads.
