Crafted with our slow, 24-hour cold-fermentation process, this seasonal artisan loaf pairs the natural tang of wild sourdough with the festive brightness of winter harvests. Built on a foundation of 100% organic, non-enriched wheat flour, every loaf undergoes an extended fermentation to achieve and optimal digestibility.
Folded by hand throughout the dough are plump, tart cranberries and rich, buttery southern pecans. As it bakes in our stone ovens, the fruit caramelizes along the crust while the roasted pecans infuse every slice with a toasted, nutty warmth. Free from seed oils, commercial yeasts, preservatives, and artificial additives, it’s a pure reflection of traditional baking integrity.
Flavor Profile: Boldly tart, earthy, and nutty, balanced by the mild tang of long-fermented sourdough.
Texture: Crispy, caramelized exterior yielding to a airy, tender interior filled with whole pecans and juicy fruit.
Serving Suggestions: Slice thick and toast warm with our whipped grass-fed butter spreads, pair alongside a holiday cheese board with aged cheddar and brie, or use as the ultimate base for day-after turkey and herb sandwiches.
Ingredients: Organic Flour, Water, Pink Himalayan Salt, Organic Cranberries, Organic Pecans
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
Crafted with our slow, 24-hour cold-fermentation process, this seasonal artisan loaf pairs the natural tang of wild sourdough with the festive brightness of winter harvests. Built on a foundation of 100% organic, non-enriched wheat flour, every loaf undergoes an extended fermentation to achieve and optimal digestibility.
Folded by hand throughout the dough are plump, tart cranberries and rich, buttery southern pecans. As it bakes in our stone ovens, the fruit caramelizes along the crust while the roasted pecans infuse every slice with a toasted, nutty warmth. Free from seed oils, commercial yeasts, preservatives, and artificial additives, it’s a pure reflection of traditional baking integrity.
Flavor Profile: Boldly tart, earthy, and nutty, balanced by the mild tang of long-fermented sourdough.
Texture: Crispy, caramelized exterior yielding to a airy, tender interior filled with whole pecans and juicy fruit.
Serving Suggestions: Slice thick and toast warm with our whipped grass-fed butter spreads, pair alongside a holiday cheese board with aged cheddar and brie, or use as the ultimate base for day-after turkey and herb sandwiches.
Ingredients: Organic Flour, Water, Pink Himalayan Salt, Organic Cranberries, Organic Pecans
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
