Why choose between two classics when you can have both? Our Carrot Cake Cinnamon Rolls are a decadent, jumbo-sized celebration of flavor. We’ve taken the soul of a spiced carrot cake and swirled it into the soft, pillowy architecture of a premium cinnamon roll.
Rich, moist, and unapologetically indulgent, these rolls are designed for slow Sunday brunches or as the show-stopping centerpiece of your Easter gathering.
Carrot-Infused Dough: We don't just add carrots; we blend fresh carrots into the milk base to create a vibrant, golden dough that stays incredibly moist during the bake.
The "Gooey" Factor: Before entering the oven, the rolls are drizzled with heavy cream, which creates a self-basting effect for a "melt-in-your-mouth" texture.
Double-Cream Frosting: We’ve elevated the standard icing by whipping 16 oz of silky Mascarpone with tangy cream cheese, vanilla, and a hint of salt for a topping that is thick, cloud-like, and perfectly balanced.
The optional toasted pecans can be folded into the filling for that authentic carrot cake texture.
Our rolls are crafted to satisfy any appetite:
Jumbo Style: 6 massive, bakery-style rolls for the true enthusiast.
Classic Style: 12 medium rolls, perfect for sharing and platters.
Ingredients: Organic Flour, Organic Whole Milk, Grass-fed Butter, Organic Sugar, Organic Brown Sugar, Organic free-range egg, Himalayan Salt, Spice blend (cinnamonn, ginger, cloves, nutmeg, allspice); Orange Zest, Carrots, Pecans (optional).Cream Cheese, Mascarpone, Vanilla extract.
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
Why choose between two classics when you can have both? Our Carrot Cake Cinnamon Rolls are a decadent, jumbo-sized celebration of flavor. We’ve taken the soul of a spiced carrot cake and swirled it into the soft, pillowy architecture of a premium cinnamon roll.
Rich, moist, and unapologetically indulgent, these rolls are designed for slow Sunday brunches or as the show-stopping centerpiece of your Easter gathering.
Carrot-Infused Dough: We don't just add carrots; we blend fresh carrots into the milk base to create a vibrant, golden dough that stays incredibly moist during the bake.
The "Gooey" Factor: Before entering the oven, the rolls are drizzled with heavy cream, which creates a self-basting effect for a "melt-in-your-mouth" texture.
Double-Cream Frosting: We’ve elevated the standard icing by whipping 16 oz of silky Mascarpone with tangy cream cheese, vanilla, and a hint of salt for a topping that is thick, cloud-like, and perfectly balanced.
The optional toasted pecans can be folded into the filling for that authentic carrot cake texture.
Our rolls are crafted to satisfy any appetite:
Jumbo Style: 6 massive, bakery-style rolls for the true enthusiast.
Classic Style: 12 medium rolls, perfect for sharing and platters.
Ingredients: Organic Flour, Organic Whole Milk, Grass-fed Butter, Organic Sugar, Organic Brown Sugar, Organic free-range egg, Himalayan Salt, Spice blend (cinnamonn, ginger, cloves, nutmeg, allspice); Orange Zest, Carrots, Pecans (optional).Cream Cheese, Mascarpone, Vanilla extract.
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
