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Bring a touch of whimsical charm to your Easter table with our Artisan Bunny Sourdough Boule. We’ve taken our signature, long-fermented classic sourdough and hand-sculpted it into a festive bunny shape, proving that world-class bread can also be a work of art.
This limited-edition loaf combines the sophisticated depth of traditional sourdough with a playful silhouette, making it the perfect conversation starter for your holiday brunch or dinner.
Each "Bunny Boule" is individually hand-shaped by our bakers. We use a specialized scoring and folding technique to create the iconic ears and rounded body, ensuring that while the shape is festive, the crumb remains open, airy, and true to our high standards.
The "Slow & Low" Method: Naturally leavened over 24 hours with our mature wild-yeast starter for superior flavor and easier digestion.
Simple, Organic Foundation: Crafted using only organic, non-enriched flour, water, and sea salt.
Golden Crust: Baked in a high-heat stone hearth to achieve a thin, crackly crust and a deep, caramelized finish.
While it looks beautiful on a display board, this is still our classic, versatile sourdough at heart:
The Perfect Pairing: Serve alongside spring pea soup, honey-glazed ham, or whipped herb butter.
The "Day-After" Treat: Thick slices make incredible French toast or savory breakfast sandwiches.
Zero Waste Tip: If you have any left over, the crusty "ears" make the best artisanal croutons or breadcrumbs.
Note: Due to the intricate hand-shaping required for each loaf, these are available in limited quantities for the Easter weekend. We recommend pre-ordering to ensure your bunny has a spot at your table.
Ingredients: Organic Flour, Water, Pink Himalayan Salt
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
Bring a touch of whimsical charm to your Easter table with our Artisan Bunny Sourdough Boule. We’ve taken our signature, long-fermented classic sourdough and hand-sculpted it into a festive bunny shape, proving that world-class bread can also be a work of art.
This limited-edition loaf combines the sophisticated depth of traditional sourdough with a playful silhouette, making it the perfect conversation starter for your holiday brunch or dinner.
Each "Bunny Boule" is individually hand-shaped by our bakers. We use a specialized scoring and folding technique to create the iconic ears and rounded body, ensuring that while the shape is festive, the crumb remains open, airy, and true to our high standards.
The "Slow & Low" Method: Naturally leavened over 24 hours with our mature wild-yeast starter for superior flavor and easier digestion.
Simple, Organic Foundation: Crafted using only organic, non-enriched flour, water, and sea salt.
Golden Crust: Baked in a high-heat stone hearth to achieve a thin, crackly crust and a deep, caramelized finish.
While it looks beautiful on a display board, this is still our classic, versatile sourdough at heart:
The Perfect Pairing: Serve alongside spring pea soup, honey-glazed ham, or whipped herb butter.
The "Day-After" Treat: Thick slices make incredible French toast or savory breakfast sandwiches.
Zero Waste Tip: If you have any left over, the crusty "ears" make the best artisanal croutons or breadcrumbs.
Note: Due to the intricate hand-shaping required for each loaf, these are available in limited quantities for the Easter weekend. We recommend pre-ordering to ensure your bunny has a spot at your table.
Ingredients: Organic Flour, Water, Pink Himalayan Salt
All Provisions Pick-Ups must be placed by Wednsday at midnight for in store pick-up on Saturday.
