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Ready to bake that perfect, crusty, tangy loaf you've always dreamed of? Forget the complicated videos—join us at Petal and Crumb for our hands-on Beginner's Sourdough Workshop!
In this intense, yet fun, two-hour session, we'll demystify the magic of sourdough and give you the confidence to start baking at home immediately.
Here’s exactly what you’ll learn and do:
Starter Secrets: Learn the low-maintenance methods of feeding, maintaining, and storing your sourdough starter so it's always ready to bake.
The Whole Process: We'll walk you through every step of the artisan baking process: from mixing and kneading the dough to the crucial art of long proofing for maximum flavor.
Shaping & Scoring: Master the techniques for shaping a perfect boule and the final scoring cuts that make your loaf rise beautifully.
Baking for Success: We'll demonstrate how to achieve that coveted crispy crust and airy interior right in your home oven.
Your ticket is an investment in your baking journey—you'll leave with all the tools and knowledge you need to bake your first loaf the very next day!
Freshly Baked Sourdough Loaf: Enjoy the fruits of our labor immediately.
Your Own Sourdough Starter: A healthy, active portion of the Petal and Crumb starter.
Proofing Basket (Banneton): Essential for perfect loaf shaping.
Recipe: Our tried-and-true formula and instructions.
Dough Scraper: The pro tool for handling sticky dough.
One Unbaked Boule to Take Home: A fully mixed dough, ready for you to bake at home!
Date: November 8th
Time: 2 pm - 4 pm; 2 Hours
Location: Petal and Crumb Provisions Store
Spaces are limited to ensure a personal, hands-on experience.
Ready to bake that perfect, crusty, tangy loaf you've always dreamed of? Forget the complicated videos—join us at Petal and Crumb for our hands-on Beginner's Sourdough Workshop!
In this intense, yet fun, two-hour session, we'll demystify the magic of sourdough and give you the confidence to start baking at home immediately.
Here’s exactly what you’ll learn and do:
Starter Secrets: Learn the low-maintenance methods of feeding, maintaining, and storing your sourdough starter so it's always ready to bake.
The Whole Process: We'll walk you through every step of the artisan baking process: from mixing and kneading the dough to the crucial art of long proofing for maximum flavor.
Shaping & Scoring: Master the techniques for shaping a perfect boule and the final scoring cuts that make your loaf rise beautifully.
Baking for Success: We'll demonstrate how to achieve that coveted crispy crust and airy interior right in your home oven.
Your ticket is an investment in your baking journey—you'll leave with all the tools and knowledge you need to bake your first loaf the very next day!
Freshly Baked Sourdough Loaf: Enjoy the fruits of our labor immediately.
Your Own Sourdough Starter: A healthy, active portion of the Petal and Crumb starter.
Proofing Basket (Banneton): Essential for perfect loaf shaping.
Recipe: Our tried-and-true formula and instructions.
Dough Scraper: The pro tool for handling sticky dough.
One Unbaked Boule to Take Home: A fully mixed dough, ready for you to bake at home!
Date: November 8th
Time: 2 pm - 4 pm; 2 Hours
Location: Petal and Crumb Provisions Store
Spaces are limited to ensure a personal, hands-on experience.